Pancakes are the perfect breakfast for the weekend. I usually make more so that I can eat them the following 2 or 3 days. These are made with spelt flour, almond milk, maple syrup and flax egg. They are super simple to make so here is the recipe:
Recipe (makes 16-18 medium sized pancakes) Prep time: 30 minutes
300 grams spelt flour
650 ml almond milk
1 tablespoon oil + more for cooking
1 tablespoon maple syrup
2 flax eggs
1 teaspoon vanilla extract
Whisk all the ingredients together until you have a smooth batter.
Heat a pan with some oil to medium heat and scoop the batter into the pan.
When bubbles start to appear, flip the pancakes and cook for another 1-2 minutes.
Serve with some fruit, syrup, jam, nut butter and/or chocolate
Let me know if you like them. Tag @nourishingfoods to get featured :)