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Tahini & Ginger Chocolate Bliss Balls

Bijgewerkt: mrt 2

I love the chocolate and tahini combo, but since it is 'the season' I added some warming spices like cinnamon and ginger to make this the perfect winter treat. They are made with goey medjool dates, brazil nuts, tahini, cacao powder, spices and 100% delicious. Let's get into the recipe.

Ingredients (makes 13-15 balls) Prep time: 30 minutes

  • 1/2 cup oatmeal

  • 1/2 cup brazil nuts

  • 10 medjool dates

  • 1 tablespoon tahini + more for filling

  • 3 tablespoons cacao powder

  • 1/2 teaspoon cinnamon

  • 1 teaspoon ginger powder

  • pinch of salt

Method

  1. Add the brazil nuts, cacao powder, oatmeal, tahini, cinnamon and ginger powder to a food processor and start blending.

  2. Add the medjool dates one for one until a sticky dough forms.

  3. Roll into balls and cut into halves. Poke a little hole with your finger and add a little bit of tahini.

  4. Gently roll back together and place the balls into the fridge to harden.


Would love to see if you recreated this recipe. Tag me @nourishingfoods for a feature!

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