Tahini & Ginger Chocolate Bliss Balls
I love the chocolate and tahini combo, but since it is 'the season' I added some warming spices like cinnamon and ginger to make this the perfect winter treat. They are made with goey medjool dates, brazil nuts, tahini, cacao powder, spices and 100% delicious. Let's get into the recipe.
Ingredients (makes 13-15 balls) Prep time: 30 minutes
1/2 cup oatmeal
1/2 cup brazil nuts
10 medjool dates
1 tablespoon tahini + more for filling
3 tablespoons cacao powder
1/2 teaspoon cinnamon
1 teaspoon ginger powder
pinch of salt
Add the brazil nuts, cacao powder, oatmeal, tahini, cinnamon and ginger powder to a food processor and start blending.
Add the medjool dates one for one until a sticky dough forms.
Roll into balls and cut into halves. Poke a little hole with your finger and add a little bit of tahini.
Gently roll back together and place the balls into the fridge to harden.
Would love to see if you recreated this recipe. Tag me @nourishingfoods for a feature!