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Spelt pancakes

Pancakes are the perfect breakfast for the weekend. I usually make more so that I can eat them the following 2 or 3 days. These are made with spelt flour, almond milk, maple syrup and flax egg. They are super simple to make so here is the recipe:


Recipe (makes 16-18 medium sized pancakes) Prep time: 30 minutes

  • 300 grams spelt flour

  • 650 ml almond milk

  • 1 tablespoon oil + more for cooking

  • 1 tablespoon maple syrup

  • 2 flax eggs

  • 1 teaspoon vanilla extract

Method

  1. Whisk all the ingredients together until you have a smooth batter.

  2. Heat a pan with some oil to medium heat and scoop the batter into the pan.

  3. When bubbles start to appear, flip the pancakes and cook for another 1-2 minutes.

  4. Serve with some fruit, syrup, jam, nut butter and/or chocolate

Let me know if you like them. Tag @nourishingfoods to get featured :)

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