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Protein Cookie Dough Balls

When I say you have to make these, I MEAN IT! These cookie dough balls are made out of oats, medjool dates, Unicorn Superfoods new Vanilla Cake Plant Protein, peanut butter, cashews and chocolate chips. I can not stop eating them. These are perfect for any moment: before or after your workout, mixed with vegan ice cream, afternoon tea, on top of your smoothie bowl... you name it. Let's quickly get into the recipe.

Ingredients (makes 14 balls) Prep time: 30 min

  • 1 cup oatmeal

  • 3/4 cup raw cashews

  • 2 tablespoons Unicorn Superfoods Vanilla Cake Plant Protein

  • 8 medjool dates

  • 2 tablespoons peanut butter

  • 1/2 teaspoon vanilla extract

  • 3 squares dark chocolate

  • Pinch of salt

  • 2 tablespoons water


Method

  1. First, blend the oats and cashews until a fine flour.

  2. Add the protein powder, peanut butter, dates, vanilla extract, salt and blend again.

  3. Add the water and blend until dough ball forms.

  4. Chop the squares of chocolate and fold them into the ball.

  5. Roll the cookie dough into balls.

  6. Store in the fridge.

Would love to see if you recreated this recipe. Tag me @nourishingfoods for a feature!

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