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Peanut Butter Cookies

Bijgewerkt: mrt 2

These cookies are made with oat flour, spelt flour, peanut butter and maple syrup and free of refined oils and sugars. They are a bit more like cakey cookies. Delicious when they are warmed up and dipped in some hot almond milk or tea.

Recipe (makes 12-14 cookies) Prep time: 30 minutes

  • 1 cup oatmeal, grind into flour

  • 1 cup spelt flour

  • 1 teaspoon baking soda

  • 1/2 cup peanut butter

  • 1/2 cup maple syrup

  • 1/2 cup dairy free milk

  • 1 teaspoon vanilla extract

  • 2 medjool dates, chopped

  • 2 squares of chocolate, sliced into cubes


  1. Preheat the oven to 175 degrees Celsius.

  2. Combine oatmeal flour, spelt flour and baking soda in a bowl.

  3. In another bowl, mix the peanut butter, maple syrup, milk and vanilla extract.

  4. Combine the wet and dry ingredients until a dough is formed.

  5. Fold in the chopped medjool dates.

  6. Divide the dough into 12-14 cookies and flatten them on a baking tray lined with baking paper. Press a little square of chocolate on top.

  7. Bake for 12 minutes and let them cool down for 5 minutes before eating.

Would love to see your recreations. Tag @nourishingfoods to get featured.

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