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Chocolate covered ''Oreos''

Bijgewerkt: mrt 2

When I was younger I used to love oreos, and I still do. I could eat them endlessly but that probably wouldn't be the best idea. I like to make healthy versions of regular treats so I decided to make these healthy Oreos, which are made with wholesome ingredients such as oatmeal, medjool dates, raw cacao powder, almond butter, cashews and maple syrup. Let's quickly get into the recipe!

Recipe (makes 7 oreos)

Prep time: 40 min

Cookie:

  • 8 medjool dates

  • 2 tablespoons almond butter

  • 1/2 cup oatmeal

  • 2 tablespoons raw cacao

  • 1/2 teaspoon vanilla extract

  • 1/8 teaspoon salt

Cream filling:

  • 1/2 cup cashews, soaked

  • 1 tablespoons maple syrup

  • 2 tablespoons silken tofu

  • 1/2 teaspoon lemon juice

  • 1/2 teaspoon vanilla extract

  • 4 large squares of dark chocolate




Method

  1. In a food processor, blend the oats into a fine flour.

  2. Add the cacao powder, almond butter, dates, vanilla extract and salt and blend until you have a sticky dough.

  3. On a flat surface, roll the dough out and cut the cookies with a cookie cutter (or a bottle/jar cap, whatever you can find !)

  4. Place the cookies into the freezer.

  5. In the meanwhile, make the cream filling by blending all the ingredients in the blender.

  6. Take your cookies out of the freezer and spread 1-2 teaspoons cream on top of one half of the cookie. Press another half on top and place back into the freezer.

  7. Melt the dark chocolate au bain marie and dip the cookies into the chocolate. Place them back into the freezer until hardened. Would love to see if you recreated this recipe. Tag me @nourishingfoods for a feature!

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